Chef Christophe Scheller and his team invite you to discover the richness of the Basque terroir and the flavors of the ocean through refined local gastronomy. Each creation tells the story of a unique culinary heritage, where seasonal ingredients meet the excellence of French gastronomy.
Meet the Chef Christophe Scheller
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“For me, showcasing a product simply means magnifying it: the right temperature, the right cooking method, the right presentation.”
Chef Christophe Scheller
Facing the ocean, La Rotonde offers one of the most breathtaking views in Biarritz. In this timeless setting, Chef Christophe Scheller’s cuisine tells a story of terroir, heritage, and craftsmanship. The finest ingredients from the Basque coast, combined with seasonal inspirations, are transformed into a delicate culinary experience, thoughtfully designed to complement the beauty of the Basque Sea and turn every moment into an unforgettable memory.
Culinary Heritage
Designed as a multi-course gastronomic journey, the Experience Menu invites you to discover the full creativity and culinary sensitivity of Chef Christophe Scheller. Each dish is meticulously crafted to create a perfect balance of flavors, textures, and emotions. From appetizer to dessert, every stage of this gastronomic experience is designed to awaken your senses and offer a truly unique moment.
This exceptional experience is elevated by personalized service, guided by the excellence of the French art of hospitality. Attentive to your every need throughout your meal, our sommelier team accompanies you with care and expertise, ensuring that every moment becomes an unforgettable memory.
Since 1855
Built out of love for Empress Eugénie, the palace born of Napoleon III's vision has stood watch over the Atlantic since 1855. Behind its imperial façades and time-honored gilding, the estate preserves the vibrant spirit of the great European courts that made Biarritz the queen of beaches. Between sky and waves, the legacy of the Second Empire engages in an ongoing dialogue with the vital energy of the open sea. Its salons cross eras without losing a touch of their luster, brought to life by a unique oceanic light that turns every moment into pure magic. Far more than a relic of the past, this is a living haven where storied history blends seamlessly with the allure of an endless horizon.
Celebrate The Festive Season at the Palais
For Christmas Eve, indulge in an enchanting interlude where fine gastronomy meets the elegance of live music, heightening the magic of this exceptional evening. The Chef and his brigade present a four-course gourmet dinner, set to the jazzy sounds of the Elona Kane strolling quartet.
Celebrate New Year's Eve on December 31, with an extraordinary six-course gourmet journey accompanied by live performances from Claire Keim and her band. The celebration continues with dazzling fireworks over the Palace, leading into an unforgettable dancing soirée curated by our DJ until dawn.
Keep the celebration going with our festive brunches on December 25, 2026, and January 1, 2027. Enjoy exceptional delicacies, from caviar and lobster to oysters and truffles, in a truly magical Basque coast setting.
