Chef Christophe Scheller and his team invite you to discover the richness of the Basque terroir and the flavors of the ocean through refined local gastronomy. Each creation tells the story of a unique culinary heritage, where seasonal ingredients meet the excellence of French gastronomy.
Meet the Chef Christophe Scheller
~
“For me, showcasing a product simply means magnifying it: the right temperature, the right cooking method, the right presentation.”
Chef Christophe Scheller
Facing the ocean, La Rotonde offers one of the most breathtaking views in Biarritz. In this timeless setting, Chef Christophe Scheller’s cuisine tells a story of terroir, heritage, and craftsmanship. The finest ingredients from the Basque coast, combined with seasonal inspirations, are transformed into a delicate culinary experience, thoughtfully designed to complement the beauty of the Basque Sea and turn every moment into an unforgettable memory.
Culinary Heritage
Designed as a multi-course gastronomic journey, the Experience Menu invites you to discover the full creativity and culinary sensitivity of Chef Christophe Scheller. Each dish is meticulously crafted to create a perfect balance of flavors, textures, and emotions. From appetizer to dessert, every stage of this gastronomic experience is designed to awaken your senses and offer a truly unique moment.
This exceptional experience is elevated by personalized service, guided by the excellence of the French art of hospitality. Attentive to your every need throughout your meal, our sommelier team accompanies you with care and expertise, ensuring that every moment becomes an unforgettable memory.
